Chocolate Brownie Cookies
6 squares Baker's Semi-Sweet baking chocolate or 6 squares Baker's bittersweet chocolate
4 squares Baker's unsweetened baking chocolate
1 teaspoon baking powder
6 tablespoons butter
2 cups toasted chopped walnuts
1-1/4 cups sugar
3 eggs
2 teaspoons vanilla
1 cup flour
1/4 teaspoon salt
Heat over to 325 degrees F
1. Microwave: Chocolate and butter in a large bowl on high for 1-1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is completely melted and smooth.
2. Stir: Sugar into chocolate until blended. Mix in eggs and vanilla. Stir in flour, baking powder, and salt. Stir in nuts. Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheet.
3. Bake: 12 minutes or until set. Do not overbake.
(Makes about 3 dozen)
2 comments:
I gained 10 lbs just reading the recipe. Sounds delicious. Guess you are about sick of winter. These late snows are tough.
great picture!
love the flowers on top of the quilt
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