Day 1: Bake 10 to 12 pound ham.
Rinse ham, place in foil lined baking pan, pour over 3-4 cups of apple juice or apple cider. Mix a paste of mustard and brown sugar to coat ham. Bring foil up from sides and seal tightly all around, leaving room so foil does not touch ham. You want the apple cider to steam around the ham. Bake at 325 degrees for 10 minutes per pound.
Remove ham from bone in sections. Place meaty bone in crock pot, cover with water. Cook on low overnight. Meanwhile place beans (18 varieties in 1 bag found at Wal-Mart for $1.18) in mixing bowl and add 6-8 cups of water. Soak beans overnight.
Day 2: Strain bone and broth into large bowl. Let cool. Place in fridge.
Drain beans, place in clean crock pot and fill with water. Cook beans on low overnight.

Day 3: Peel and dice 2 onions, 1/2 small cabbage, 8 carrots, 8 medium potatoes, 6 stalks celery.

Line sink with newspaper for easy cleanup.
Brown onions in 1 teaspoon olive oil and 1 tablespoon of butter until translucent. Add celery. Cook until soft.
Stir in 2 to 3 - 14 ounce cans of diced tomatoes.
Add cooked beans, bean broth, carrots, cabbage, and potatoes. Blend well, add a pinch of baking soda to decrease acidity of tomatoes.
Skim fat from ham broth, pour remaining broth into pot. Simmer about 1 hour. Let cool. Carrots and potatoes will be partially cooked.
Fill clean crock pot with soup. Leave room for 2 cups of ham. Put remaining portions of soup in large containers for the freezer.

Remove fat from ham with a fine sharp knife. This takes some work and has to be done in sections throughout the ham, not by slicing it, but by trimming fat from each portion.
Dice ham for each container of soup, about 2 cups per container.
Let crock pot cook on low overnight. Carrots and potatoes will finish cooking and flavors will blend nicely.
If you place the remaining soup in larger containers, it will be ready for the next crock pot meal freeing up more time for quilting.
The remainder of the ham can be diced and frozen for quiche, pizza topping, casseroles, etc.
From 1 ham and a few vegetables, I'll have enough for at least 30 meals, unless of course, like
Joan, I invite the neighborhood for dinner.
Total cost between $20.00 and $25.00. How's that for budget stretching!
Note: My soup pot holds about 3 gallons. If you have a smaller pot, adjust portions accordingly.