You'll want to make them for Thanksgiving, Christmas, and any holiday in between. Or just make them for yourself. They are that good.
Amish Sugar Cookies
1 cup unsalted butter (room temperature).
1 cup vegetable oil (Canola)
1 cup sugar
1 cup confectioner's sugar
2 eggs
1 teaspoon vanilla
4-1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Combine butter, oil, and sugars in a large mixing bowl. Add eggs; beat 1 minute until well blended. Add vanilla, beat well. In a separate bowl combine flour, baking soda, and cream of tartar; add to creamed mixture, mixing well.
Drop by small teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes.
Yield: About 5 dozen medium size cookies.
5 comments:
Thanks for the recipe - I can't wait to try them!
YUMMERS!!!!!!!!!!!!I'll have to make those when Hampton comes...he loves cookies!
I will have to try this recipe for Christmas -- now that the oven is back in operation. I haven't made cookies since the kids left home.
Have a great weekend San.
That recipe definately sounds different (good). No brown sugar & 2 different fats... hmmm. (No rolling gives it high marks in my book too.)
Thanks for the recipe. I have been trying to find a good drop cookie recipe for sugar cookies. I must try it ASAP.
Post a Comment