Sweet Blueberry Muffins
Batter:
2 eggs
1 cup milk
½ cup cooking oil
3 cups flour
1 cup sugar
4 tsp. baking powder
1 tsp. salt
2 cups fresh or frozen blueberries
Crumbs:
1 cup flour
½ cup sugar
¼ cup butter
To prepare batter combine eggs, milk, and oil in a bowl.
In separate bowl combine flour, sugar, baking powder, and salt.
Stir wet ingredients into dry ingredients until just moistened. Fold in blueberries. Spoon batter into 24 paper-line muffin cups.
To prepare crumbs, crumble all ingredients together. Sprinkle crumbs over each muffin.
Bake at 350 degrees for 20 – 30 minutes.
(Why not make 2 batches and deliver some to your favorite librarians?)
1 comment:
Your muffins sound yummy. I may just have to see if the market has any blueberries.
And I'm sharing mine with the snow plow driver *G* Hugs, Finn on a rainy day..drip, drip, drip
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