BUTTERMILK BISCUITS
3-1/2 cups all-purpose flour
4 tsp baking powder
1 tsp baking soda
1 tsp salt
¾ cup shortening (or a
mixture of butter and shortening)
1-1/3 cups buttermilk
Preheat oven to 425
degrees.
Sift together flour, baking
powder, baking soda, and salt. Add
shortening. Using a pastry blender or
your fingertips, blend in thoroughly.
Stir in buttermilk and mix
until dough holds together. Turn out
onto lightly floured surface, roll out the dough ½ inch thick. Cut out biscuits using a 2-1/2"
cutter. Gather up scraps of dough and
roll out. Cut additional biscuits.
Place biscuits on a lightly
greased cookie sheet, bake for 12 minutes or until lightly browned on top and
dry on the sides.
********
When time allows, baking bread is something I love to do; however, I've learned that biscuits require a special touch. The mixture should be worked as little as possible so as not to toughen the dough. Remember not to twist the cutter as it goes in the dough; a straight up and down motion is best.
This recipe comes from a 1987 Early American Life magazine article entitled "A Picnic in the Deep South", so you know it's good.
Until then, keep stitchin' . . .

