Ten Minutes to Make, Tastes Like Heaven Chocolate Pie Recipe

Sorry, no handy pie pictures available.  But here's the recipe:

4 oz Baker's Sweet Chocolate
1/3 cup milk
2 tablespoons sugar
3 oz cream cheese, softened
8 oz Cool whip (low fat okay) (generic brand okay)
1 ready made chocolate cookie crumb pie shell

Heat chocolate and 2 tablespoons of the milk over low heat until melted.

In separate bowl beat sugar, cream cheese, remaining milk.  Add chocolate mixture.  Blend until smooth.

Fold in Cool Whip.

Pour into pie shell.  Freeze.

Let thaw 10 minutes before serving.

It always tastes like you spent hours in the kitchen.  Yummm.

Until then, keep stitchin' . . .